Breath in the Fresh... Chocolate?

Le Whif, tres chic! Have you heard of the newest way of eating chocolate, sorry, not eating, breathing! It's chocolate without the calories.

Le Whif is the brainchild of David Edwards, a professor at Harvard University, he said, "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing."

Still confused? Well, think about it as an inhaler that delivers chocolate in a breathable form, and they even provide detailed instructions on how to whif correctly.