What's in your cereal?

CEREAL BLOG
By: Jessica Finkelstein & Jennifer Gusmer
*Courtesy of Spark People

Every morning we wake up and for most people the first thing we think about is “What should I have for breakfast?” This is such an important question and if your answer is cereal, we have a great guide for you to get the most out of your cereal each morning.

We all know that the cereals found in the grocery store are loaded with sugars and additives, most of which we can’t even pronounce. The boxes have attractive claims on the front claiming “Now Whole Grain” or “Reduced Sugar”, but are they really? Did you look on the back of the box where the ingredient list is and actually see “whole grain” as the first ingredient or look at the nutrition label and see if the sugar is 5 grams or less? Here are some rules that you should follow when shopping for your morning meal.

1) Keep in mind the “Rule of Fives”. There should be no more than 5 grams of sugar per serving and at least 5 grams of fiber.
2) There should be at least 3 grams of protein per serving in your box of cereal.
3) Make sure to look at the ingredient list and read it. The first couple ingredients should be “whole wheat” or “wheat bran”. Just the word “wheat” is not good enough.
4) Read all of the ingredients, yes the entire list, and look for any type of hydrogenated oils, such as “partially hydrogenated soybean oil”. Keep an eye out for artificial dyes and colors.
5) Note to self, if there are ingredients with names that you can’t pronounce they are most likely chemical preservatives that shouldn’t be going in your body.

So next time you’re in the grocery store keep in mind these 5 rules when you go down the cereal aisle so you can purchase your next breakfast. Your body will appreciate it!